นวัตกรรมน้ำมันหอมระเหย
WU invents rubberwood crates using essential oil vapors to slow fruit ripening, extend shelf life and protect against fungi
Researchers from Walailak University’s Center of Excellence in Innovation on Essential Oil have invented rubberwood crates which use essential oil vapors to control ripening of fruit during transport, extend produce shelf life and protect against mould.
More detail: https://www.wu.ac.th/th/knowledge/detail/1076
