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งานประชุมวิชาการระดับนานาชาติ

Siriporn Chaemsanit, Narumol Matan and Nirundorn Matan. 2017. Effect of coconut shell based activated carbon containing peppermint oil and its major component on growth of Aspergillus niger and Aspergillus flavus. The 2nd International Symposium on Phytochemicals in Food and Medicine 2-ISPMF, FuZhou, China, 7-10 April (Oral).

Kitiya Suhem, Narumol Matan, Nirundorn Matan. 2017. Antifungal activity and chemical composition of the Litsea cubeba. The 2nd International Symposium on Phytochemicals in Food and Medicine 2-ISPMF, FuZhou, China, 7-10 April (Oral).

Sumethee Songsamoe, Narumol Matan and Nirundorn Matan. 2017. Chemical composition and antifungal activity of Michelia alba oil and linalool in vapor phase against Aspergillus flavus. The 2nd International Symposium on Phytochemicals in Food and Medicine 2-ISPMF, FuZhou, China, 7th -10th April (Oral).

Kitiya Suhem, Narumol Matan, Nirundorn Matan. 2017. Shelf life extension of brown rice snack bar by bamboo packaging box containing Litsea cubeba oil. The 2nd International Symposium on Sustainable Agriculture and Agro-Industry, Walailak University, Nakhon Si Thammarat, Thailand, 28th-29th March (Poster).

Benyapa Srikaew, Narumol Matan and Tanong Aewsiri . 2017. Shelf life extension of brown rice snack bar by bamboo packaging box containing Litsea cubeba oil. The 2nd International Symposium on Sustainable Agriculture and Agro-Industry, Walailak University, Nakhon Si Thammarat, Thailand, 28th -29th March (Poster).

Saifon Phothisuwan, Narumol Matan and Wanchart Preechatiwong. 2017. Controlling psychrotrophic bacteria on raw shell eggs using clove oil vapor released from a paper egg tray. The 2nd International Symposium on Sustainable Agriculture and Agro-Industry, Walailak University, Nakhon Si Thammarat, Thailand, 28th -29th March (Poster).

Ravinun Saengwong-Ngam and Narumol Matan. 2017. Effect of PLA film containing Michalia alba oil against Aspergillus flavus on brown rice. The 2nd International Symposium on Sustainable Agriculture and Agro-Industry, Walailak University, Nakhon Si Thammarat, Thailand, 28th-29th March (Poster).

Siriporn Chaemsanit, Narumol Matan and Nirundorn Matan. 2017. Effect of clove oil vapor released from activated carbon against mold spoilage of Hom Thong banana. The 2nd International Symposium on Sustainable Agriculture and Agro-Industry, Walailak University, Nakhon Si Thammarat, Thailand, 28th-29th March (Poster).

Prangthip Parichanon and Narumol Matan. 2017. Antimicrobial effect of essential oils for inactivating Listeria monocytogenes during cold storage. The 2nd International Symposium on Sustainable Agriculture and Agro-Industry, Walailak University, Nakhon Si Thammarat, Thailand, 28th-29th March (Poster).

Sumethee Songsamoe, Narumol Matan and Nirundorn Matan. 2017. Evaluation of the spoilage bacteria from cooked brown rice after exposure to the Michelia alba oil vapor. The 2nd International Symposium on Sustainable Agriculture and Agro-Industry, Walailak University, Nakhon Si Thammarat, Thailand, 28th-29th March (Poster).

Siriporn Chaemsanit, Narumol Matan and Nirundorn Matan. 2016. Antifungal activity of activated carbon containing peppermint oil against Aspergillus flavus on whole grain brown rice. The 18th Food Innovation Asia Conference 2016 (FIAC 2016) Food Research and Innovation for Sustainable Global Prosperity, Bangkok, Thailand. 16th-18thJune (Poster).

Benyapa Srikaew, Narumol Matan and Tanong Aewsiri. 2016. Active coating from cassava starch containing lime oil as antifungal on fungal paper. The 18th Food Innovation Asia Conference 2016 (FIAC 2016) Food Research and Innovation for Sustainable Global Prosperity, Bangkok, Thailand. 16th-18thJune (Poster).

Kitiya Suhem, Narumol Matan and Nirundorn Matan. 2014. Effect of temperature with volatile Litsea cubeba on the antifungal activity of brown rice snack bar. The 18th Food Innovation Asia Conference 2016 (FIAC 2016) Food Research and Innovation for Sustainable Global Prosperity, Bangkok, Thailand. 16th-18thJune (Oral).

Sumethee Songsamoe, Narumol Matan and Nirundorn Matan. 2016. Factors influencing willingness to purchase for the Thai desserts in Nakhon Si Thammarat province, Thailand. The 18th Food Innovation Asia Conference 2016 (FIAC 2016) Food Research and Innovation for Sustainable Global Prosperity, Bangkok, Thailand. 16th-18thJune (Poster).

Saifon Phothisuwan, Narumol Matan and Wanchart Preechatiwong. 2016. Agricultural waste culture media for increasing of Rhizopus stolonifer mycelium yield. The 18th Food Innovation Asia Conference 2016 (FIAC 2016) Food Research and Innovation for Sustainable Global Prosperity, Bangkok, Thailand. 16th-18thJune (Poster).

Narumol Matan, Sumethee Songsamoe, Athiya Nonthakaew. 2015. Antifungal plant packaging paper prepared from water hyacinth roots mixed with Michelia alba for extending the shelf-life of unhusked rice. Innovation in Food Packaging Shelf Life and Food Safety, Munich, Germany. 15th-17th September (Oral)

Kanockwan Puangjinda, Narumol Matan, Mudtorlep Nisoa. 2015. Effect of moisture content and popping method on the quality and nutritional value of popped Rice (Khai Mod Rin 3. The 3rd International Conference of Sustainable Agriculture, Food, and Energy, Nong Lam University and Rex Hotel, Ho Chi Minh City, Vietnam, 17th-19th November (Oral).

Siriporn Chaemsanit, Narumol Matan, Nirundorn Matan. 2015. Antifungal activity of peppermint oil vapour releasing from activated carbon against Aspergillus flavus on whole grain brown rice. The 3rd International Conference of Sustainable Agriculture, Food, and Energy, Nong Lam University and Rex Hotel, Ho Chi Minh City, Vietnam, 17th-19th November (Poster).

Athiya Nonthakaew, Narumol Matan. 2015. Antifungal activity of Michelia alba essential oil incorporated into water hyacinth based food packaging. The 3rd International Conference of Sustainable Agriculture, Food, and Energy, Nong Lam University and Rex Hotel, Ho Chi Minh City, Vietnam, 17th-19th November (Oral)

Saifon Phothisuwan, Narumol Matan, Wanchart Preechatiwong. 2015. Control of pathogenic bacteria on eggshells by incorporation of essential oil in paper egg tray. The 3rd International Conference of Sustainable Agriculture, Food, and Energy, Nong Lam University and Rex Hotel, Ho Chi Minh City, Vietnam, 17th-19th November (Oral)

Sumethee Songsamoe, Narumol Matan, Nirundorn Matan. 2015. Effect of absorbent material from water hyacinth root containing essential oil on the shelf-life extension of Thai dessert. The 3rd International Conference of Sustainable Agriculture, Food, and Energy, Nong Lam University and Rex Hotel, Ho Chi Minh City, Vietnam, 17th-19th November (Oral).

Benyapa Srikaew, Narumol Matan, Tanong Aewsiri. 2015. Optimization of moisture content, inoculum level, and storange time to make paper pulp from Trametes Versicolor. The 3rd International Conference of Sustainable Agriculture, Food, and Energy, Nong Lam University and Rex Hotel, Ho Chi Minh City, Vietnam, 17th-19th November (Oral)

Narumol Matan 2015 Effect of moisture content, temperature, and inoculums level of Aspergillus flavus on brown rice grain. The 6th International Conference on Fermentation Technology for Value Added Agricultural Products, Khon Kaen, Thailand. 29th – 31th July (Poster).

Kitiya Suhem, Narumol Matan, Nirundorn Matan. 2015. Antifungal activity of bamboo-based food packaging treated with high temperature in volatile Litsea cubeba oil atmospheres. NZIFST 50th Anniversary Conference, Palmerston North, New Zealand. 30th June -2nd July (Poster).

Rapeepun Nakprasert, Narumol Matan. 2014. Microwave versus conventional heating on the reduction of Staphylococcus aureus in red curry paste. The 5thInternational symposium on wellness, healthy lifestyle and nutrition, Hat Yai, Songkhla, Thailand. 2nd-3rd December (Poster).

Saifon Phothisuwan, Narumol Matan, Nirundorn Matan. 2014. Antifungal property of Rhizopus-based paper incorporated with peppermint oil against Aspergillus flavus. The 18th World Congress on Clinical Nutrition, Ubon Ratchathani, Thailand. 1st-3rd December (Oral).

Kanockwan Puangjinda, Narumol Matan, Mudtorlep Nisoa. 2014. Product development of popped rice snack bars for pre-school children from Khai Mod Rin 3. The 18th World Congress on Clinical Nutrition, Ubon Ratchathani, Thailand. 1st-3rd December (Oral).

Kitiya Suhem, Narumol Matan, Nirundorn Matan. 2014. Antimicrobial activity of Michelia alba oil on bamboo fiber based food packaging. The 2nd International conference on Agriculture and Agro-Industry, Chiang Rai, Thailand. 20th21st November (Oral).

Benyapa Srikaew, Narumol Matan, Nirundorn Matan. 2014. Biological effect of essential oil against natural molds infected on fungi-based food packaging. The 2nd International conference on Agriculture and Agro-Industry, Chiang Rai, Thailand. 20th21st November (Poster).

Athiya Nonthakaew, Narumol Matan, Tanong Aewsiri, Nirundorn Matan. 2014. Effect of an areca palm (Areca catechu) leaf sheath coated with Robusta coffee extract on extending the shelf-life of durian paste. The 1st International Symposium on Sustainable Agriculture and Agro-Industry (ISSAA), Walailak University, Nakhon Si Thammarat, Thailand. 4th July (Oral).

Kanockwan Puangjinda, Narumol Matan, Mudtorlep Nisoa. 2014. Effect of moisture content and popping time on the quality of popped rice from Khai Mod Rin3. The 1st International Symposium on Sustainable Agriculture and Agro-Industry (ISSAA), Walailak University, Nakhon Si Thammarat, Thailand. 4th July (Oral).

Saifon Phothisuwan, Narumol Matan. 2014. Antibacterial properties of plastic films coated with spent coffee grounds to improve the shelf-life of chicken sausage. The 1st International Symposium on Sustainable Agriculture and Agro-Industry (ISSAA), Walailak University, Nakhon Si Thammarat, Thailand. 4th July (Oral).

Sopa Jantamas, Narumol Matan, Nirundorn Matan. 2014. Mold resistant paint on the surface of rubberwood made via citronella oil in shellac. The 1st International Symposium on Sustainable Agriculture and Agro-Industry (ISSAA), Walailak University, Nakhon Si Thammarat, Thailand. 4th July (Oral).

Kanockwan Puangjinda, Narumol Matan, Mudtorlep Nisoa. 2014. Product development of brown rice snack bars from Khai Mod Rin. The 16th Food Innovation Asia Conference, 2014, Bangkok, Thailand. 12th-13th June (Poster).

Kitiya Suhem, Narumol Matan, Nirundorn Matan. 2014. Antimicrobial activity of the essential oil of Litsea cubeba on bamboo food packaging and chemical composition. The 16th Food Innovation Asia Conference, 2014, Bangkok, Thailand. 12th-13th June (Poster).

Rapeepun Nakprasert, Narumol Matan. 2014. Effect of ingredients and temperature on Staphylococcus aureus survival in red curry paste. The 16th Food Innovation Asia Conference, 2014, Bangkok, Thailand. 12th-13th June (Poster).

Saifon Phothisuwan, Narumol Matan. 2014. Comparison of microwaving and boiling to reduce Escherichia coli and Staphylococcus aureus while reheating frozen cooked rice. The 16th Food Innovation Asia Conference, 2014, Bangkok, Thailand. 12th-13th June (Poster).

Sopa Jantamas, Narumol Matan, Nirundorn Matan. 2014. Application of natural oleoresin with essential oils against mold on rubberwood peeler core for a construction of log cabin. TRF-Master Research Congress VIII and RRI-MAG Congress I, Bangkok, Thailand. 3rd-5th April (Oral).

Mudtorlep Nisoa, Kitiya Suhem, Narumol Matan, Nirundorn Matan 2014. Current status of atmospheric cold plasma sources for agricultural applications. Siam Physics Congress SPC, High Speed Physics, Nakhon Ratchasima, Thailand. 26th-29th March (Oral).

Athiya Nonthakaew, Narumol Matan, Tanong Aewsiri, Nirundorn Matan. In vitro antifungal activity of Robusta coffee ground extract against Aspergillus flavusPenicillium sp. and Rhizopus sp. 2013. The 2nd IFSAC 2013 International Food Safety Conference, Kuala Lumpur, Malaysia. 2nd-3rd December (Oral).

Kitiya Suhem, Narumol Matan, Nirundorn Matan. 2013. Efficacy of peppermint oil against Aspergillus flavus and Aspergillus niger on paper made of bamboo leaves. International Food Safety Conference, Kuala Lumpur, Malaysia. 2nd-3rd December (Poster).

Sopa Jantamas, Narumol Matan, Nirundorn Matan. 2013. Combined effects of using citronella oil and temperature on the antifungal activities of rubberwood. The 2nd Malaysia-Thailand Graduate Forum in Life Science, Food Science and Agriculture (MTGF), Kuala Lumpur, Malaysia. 4th – 5th December (Oral).

Athiya Nonthakaew, Narumol Matan, Tanong Aewsiri, Nirundorn Matan. 2013. Antifungal activity of Cassia alata leaf extract from Thailand against Aspergillus flavus. The 13th ASEAN Food Conference, MAX Atria, Singapore Expo, Singapore. 9th-11st September (Oral).

Kanockwan Puangjinda, Narumol Matan, Visaka Anantawat, Mudtorlep Nisoa. 2013. Effect of green tea on inactivation of bacteria in raw goat milk. The 13thASEAN Food Conference, MAX Atria, Singapore Expo, Singapore. 9th-11st September Singapore (Poster).

Narumol Matan, Mudtorlep Nisoa, Nirundorn Matan. 2013. Enhancement of antifungal activity by using essential oil and atmospheric RF plasma on the surface of cellulose based food packaging. The 3nd International on Plasma Bio-Science2013 (ISPB2013), JeJu Island, South Korea. 27th-29th June (Oral).

Saifon Phothisuwan, Narumol Matan, Nirundorn Matan. 2013. Efficacy of edible film incorporated with essential oils against white-rot decay Fungus (Trametes versicolor). The 2nd Journal Conference on Environmental Science and Development (JCESD 2013), Kuala Lumper, Malaysia, 8th-9th June (Oral).

Sopa Jantamas, Narumol Matan, Nirundorn Matan. 2013. Effect of tangerine oil against Aspergillus niger identified from raw and boron treated rubberwood. The 2nd Journal Conference on Environmental Science and Development (JCESD 2013), Kuala Lumper, Malaysia, 8th-9th June (Oral).

Athiya Nonthakaew, Narumol Matan, Tanong Aewsiri, Nirundorn Matan. 2013. In vitro antifungal activity of coffee pulp extract against Aspergillus flavus. The 15th Food Innovation Asia Conference, Bangkok, Thailand. 13rd-14th June (Poster).