นวัตกรรมน้ำมันหอมระเหย
Mustard essential oil as a flavoring agent
“A type of essential oil produced from mustard seeds using a steam distillation process.
“Some scientific reports have found that mustard essential oil possesses powerful antimicrobial properties and may help delay the growth of certain types of pathogenic bacteria, yeast and mold. Allyl isothiocyanate is a main chemical compound in mustard essential oil that has been well studied for its effect on pain receptors.”
Please follow our Facebook page and our website to get up to date information
Doing research with love
Center of Excellence in Innovation of Essential Oil and Bioactive Compounds
https://essentialoil.wu.ac.th/
